Zesty Chili Lime Chicken Fajitas (Griddle or Sheet Pan!)
Serves: 6
Prep Time: 10 minutes
Cook Time: 15-20 minutes
Optional Marinate Time: 30 minutes to 6 hours
Difficulty: Easy
Ingredients
For the Marinade:
- ¼ cup lime juice (plus more for finishing)
- ¼ cup olive oil
- 1 clove garlic, minced
- 1 tsp chili powder (or use 1 Tbsp Trader Joe’s Chile Lime Seasoning)
- ½ tsp cumin
- ½ tsp salt
- Freshly ground black pepper, to taste
Main Ingredients:
- 1½ lbs chicken breasts, sliced thin
- 1 yellow bell pepper, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 12 (6–8 inch) tortillas (corn, flour, or gluten-free)
- Olive oil (for cooking)
- Fresh cilantro, chopped
Toppings (Choose Your Favorites):
- Shredded cheese
- Sour cream
- Guacamole
- Salsa
- Diced tomatoes
- Lettuce or shredded cabbage
- Cauliflower rice or regular rice (optional base)
Time-Saving Prep Tip
Chop all your chicken and veggies ahead of time and store them in airtight containers or Ziploc bags in the fridge. You can even pre-mix the marinade and keep it ready to toss!
Instructions
- Make the Marinade:
In a bowl or gallon-sized Ziploc bag, whisk together lime juice, olive oil, garlic, chili powder (or chili lime seasoning), cumin, salt, and pepper. - Marinate the Chicken (Optional):
Add sliced chicken to the marinade and mix to coat. Let sit for 30 minutes up to 6 hours in the fridge. (No marinade time needed if you’re in a rush—just coat before cooking.) - Preheat and Prep the Griddle or Sheet Pan:
- Griddle Method: Heat to medium-high. Drizzle with olive oil.
- Oven Method: Preheat oven to 400°F. Lightly grease a sheet pan or line with parchment.
- Cook the Veggies & Chicken:
- Griddle: Add peppers and onions to one side and cook for 2–3 minutes, stirring occasionally. Add the chicken and marinade to the other side and cook for 8–10 minutes, turning occasionally, until the chicken reaches 165°F internally.
- Oven: Spread chicken, peppers, and onions evenly on the pan. Bake for 18–22 minutes, or until chicken is fully cooked.
- Finish Strong:
Squeeze fresh lime juice over everything and sprinkle chopped cilantro on top for a pop of flavor and color. - Serve and Enjoy:
Warm your tortillas or rice and build your fajitas with your favorite toppings. Great for weeknight dinners or casual get-togethers!
Final Thoughts
These Chili Lime Chicken Fajitas are the perfect mix of tangy, spicy, and fresh. Whether you’re cooking on a sizzling griddle or baking on a sheet pan, they come together fast and feed a crowd. Want to mix it up? Try shrimp, steak, or go all-veggie—this recipe is as versatile as it is flavorful.
Pro Tip: Leftovers? Toss them in a salad or wrap them in a burrito for the next day.
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