Who doesn’t love nachos? Whether it’s a casual night out with friends or a cozy evening at home, a plate of crispy, cheesy nachos never fails to please. My bride and I have a special place in our hearts (and stomachs) for nachos, often ordering them during our outings to Mexican restaurants. But today, let’s talk about taking your nacho game to the next level with these super-tasty Blackstone Nachos Supreme, made effortlessly on your Blackstone Griddle.
The Cheesy, Crunchy History of Nachos
Before we dive into cooking, let’s take a brief journey into the past. Did you know nachos originated in a small Mexican border town called Piedras Negras? It all started back in 1940, when a resourceful chef named Ignacio “Nacho” Anaya whipped up the first plate of what would become a worldwide sensation, using just tortilla chips, cheese, and jalapeños. Named “Nacho’s Special,” this dish quickly crossed borders and became a beloved snack everywhere!
What Sets Nachos Apart?
Nachos start with a crispy foundation of corn tortilla chips, topped with a hearty layer of melted cheese and slices of jalapeños. While you can munch on plain tortilla chips, nachos are all about the toppings. Imagine a base of chips, transformed into a rich tapestry adorned with meats, beans, vegetables, and sauces. That’s what makes nachos a complete dish, not just a simple snack.
Nachos on the Blackstone: An Outdoor Culinary Adventure
Now, let’s bring the adventure to your backyard with the Blackstone griddle, which offers the perfect setup for creating a feast. This method allows you to cook up a storm, whether it’s for a party crowd or just a few close friends. Here’s how you can create your own Nachos Supreme on the Blackstone.
Ingredients:
- 1 tablespoon olive oil
- 1 lb ground beef
- 2 tablespoons taco seasoning
- 12 ounces tortilla strips
- 2 tablespoons water
- 2 cups shredded cheese (Mexican blend works great!)
- 1/2 cup diced tomato
- 1/4 cup bell peppers, chopped
- 2 tablespoons sour cream
- 1/2 cup shredded lettuce
Instructions:
- Preheat your Griddle: Set your Blackstone to medium heat. Spread olive oil across the surface using a griddle spatula.
- Cook the Meat: Add ground beef to the hot griddle. Break it into small pieces as it cooks. Once it’s no longer pink, push aside excess grease, then sprinkle on the taco seasoning and add a squirt of water to mix.
- Assemble the Nachos: Line a baking sheet with parchment paper and arrange a single layer of tortilla chips. Top with the seasoned beef and shredded cheese.
- Melt the Cheese: Place the sheet pan on the griddle and cover with a dome lid for 2-3 minutes until the cheese is deliciously melted.
- Add Toppings: Sprinkle diced tomatoes, bell peppers, and shredded lettuce over the nachos. Finish with a dollop of sour cream.
Serve and Enjoy!
These Blackstone Nachos Supreme are best served hot, right off the griddle. The great thing about this recipe is how customizable it is—feel free to add your favorite toppings like jalapeños, pico de gallo, or even some refried beans for extra flavor.
Whether it’s game day, a family gathering, or just a craving for something deliciously indulgent, these nachos are sure to hit the spot. So gather your ingredients, fire up your Blackstone Griddle, and let the fiesta begin!
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