When chili or goulash is on the menu, one thing is non-negotiable: cornbread. It’s a must-have in our house, and this time, I took it to the next level with my Blackstone Cornbread recipe. Spoiler alert—it was a huge hit!
In fact, it was such a winner that we decided to shake up Thanksgiving dinner this year. Instead of the usual dinner rolls, we served Blackstone Cornbread. Let me tell you, it was the perfect swap.
This recipe is all about making adorable, cheesy circles of cornbread right on your flat top griddle. Yes, it’s possible, and yes, it’s as fun as it sounds! The secret weapon? Egg rings. They’re the key to perfectly round, individual servings of cornbread.
How to Make Blackstone Cornbread
This recipe is as easy as it gets, thanks to store-bought corn muffin mix. Here’s everything you need to know to whip up this cheesy, golden goodness.
Ingredients:
- 2 (8.5-ounce) boxes of Jiffy Corn Muffin Mix
- 1 cup salted butter, melted
- 1 cup sour cream
- 4–6 tablespoons sugar (optional, for a sweeter cornbread)
- 4 large eggs, beaten
- 1 can sweet corn
- 1 can creamed corn
- 1 cup shredded Cheddar cheese
- Nonstick spray
- Egg rings
Instructions:
- Mix It Up
Combine all the ingredients in one big bowl. Stir until the batter is well-blended. - Fire Up the Griddle
Preheat your Blackstone griddle (or any flat top grill) to the lowest heat setting. Place your silicone egg rings on the griddle and give them a good spray with nonstick cooking spray. - Pour & Cover
Fill each egg ring about ¾ full with batter. The batter will rise as it cooks, so leave a little room. Cover the rings with a melting dome, the griddle lid, or even a 9×13 foil pan to trap the heat. - Cook to Perfection
Let the cornbread cook for about 14–16 minutes. Check on them occasionally to make sure they’re setting nicely. Once they’re firm, gently remove the egg rings. If they stick a little, just rock the rings back and forth to loosen them. - Serve & Enjoy
Use a spatula to lift the cornbread off the griddle. Repeat the process with the remaining batter unless you have enough egg rings to cook them all at once.
Why You’ll Love This Recipe
Not only are these little cornbread circles adorable, but they’re also packed with flavor. The cheddar cheese adds a savory twist, while the sweet corn and creamed corn keep them moist and tender. They’re perfect for Thanksgiving, cozy dinners, or even as a snack with butter and honey.
Got a Blackstone? Get your egg rings ready and give this recipe a try. Trust me, your family will thank you for it. 🍴🔥
Have you tried making cornbread on the flat top? Let us know how it turned out in the comments below!
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Sourdough: A Delicious Tradition
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