Few aromas feel as warm and inviting as apples sizzling in butter, brown sugar, and cinnamon. Whether you’re at home or camping with your Blackstone griddle, cinnamon apples are a recipe that turns ordinary fruit into something extraordinary. They straddle that wonderful line between a side dish and a dessert—making breakfast more exciting, complementing pork chops at dinner, or transforming into the star of the show when served with a scoop of ice cream.
Blackstone griddle fans often ask: Can I really cook cinnamon apples outside on my flat-top? The answer is a resounding yes. Not only can you make them, but the Blackstone’s even heat and wide cooking surface make it one of the best ways to achieve tender, caramelized apples with just the right amount of spiced glaze.
Let’s dive into why this simple recipe has become a go-to favorite for RV travelers, backyard cooks, and anyone craving a touch of nostalgia in their meals.
Why Cinnamon Apples on a Blackstone Griddle?
Cinnamon apples have always been a comfort food, but cooking them on a Blackstone adds a new layer of flavor and convenience. The large surface area allows the apples to spread out, ensuring even caramelization. Plus, the ability to control the heat means you won’t end up with mushy apples—just perfectly tender bites infused with buttery sweetness.
The sizzling sound as the butter melts and sugar bubbles creates an experience as much as a recipe. For campers and RV owners, it’s also practical: a Blackstone griddle lets you whip up cinnamon apples outdoors without heating up the RV kitchen.
Frequently Asked Questions
What apples work best for griddle or griddle cinnamon apples?
Firm, tart apples like Granny Smith or Honeycrisp are ideal because they hold their shape. Softer apples tend to break down too quickly and can become applesauce-like.
Are Blackstone cinnamon apples just for dessert?
Not at all. While they shine with ice cream or whipped cream, they’re also delicious as a breakfast topping for oatmeal, pancakes, or waffles. Many campers enjoy serving them alongside pork chops, sausage, or even folded into crepes.
Do I need to peel the apples?
Peeling is recommended for an even texture, but if you like the rustic look and extra fiber, leaving the skins on works too.
How do I keep the apples from sticking or burning?
Generous butter and a steady addition of water keep the apples moist and prevent burning. The water helps the sugar melt into a glaze rather than harden into candy.
Can I prepare these ahead of time?
Yes. Cinnamon apples reheat beautifully, making them perfect for meal prepping or reheating over the campfire later in the day.
The Recipe: Blackstone Griddle Cinnamon Apples
Warm griddle apples cooked in a buttery brown sugar and cinnamon glaze. The key to cooking griddle apples perfectly every time is slicing the fruit into the same sized pieces—both shape and thickness. This ensures even cooking and a perfectly tender texture! Choose firm, sweet apples that will hold their shape during the cooking process.
Ingredients
- 2 pounds tart baking apples, such as Honeycrisp or Granny Smith (about 6 medium or 4 large)
- 1/2 cup packed light or dark brown sugar
- 2 teaspoons ground cinnamon
- 2 tablespoons unsalted butter
- 2 cups of water
- 1 teaspoon vanilla extract
Steps
- Heat your griddle to medium heat and cover with butter.
- Peel your apples and slice into wedges.
- Place apples on hot griddle, add cinnamon and brown sugar.
- Slowly add 1/2 cup water and mix thoroughly.
- Continue to add 1/2 cup water every 2–3 minutes as it evaporates off the griddle. You want to keep them moist.
- Add vanilla extract, water, and stir apples every 2–3 minutes until the desired doneness is achieved (approximately 10 minutes).
- Optional – serve with whipped cream, vanilla ice cream, or granola.
Final Thoughts
Blackstone griddle cinnamon apples are proof that the simplest recipes often bring the most joy. They’re easy, quick, and versatile—perfect for campers, backyard cooks, or anyone who wants to add a little sweetness to their day. The blend of cinnamon and brown sugar clings to the apples in a glossy glaze that feels both nostalgic and indulgent.
Whether you’re stirring them on a chilly fall morning at the campground or serving them warm to family on a summer evening, this dish delivers comfort in every bite. Next time you fire up your Blackstone, don’t just cook the main course—save room for cinnamon apples, and you’ll have everyone coming back for seconds.
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