A couple of weeks ago, I shared the backstory and recipe for a comfort food classic—SPAM® Fried Rice—in the post Why Is Spam So Popular? Discover the History & Sizzle of Spam Fried Rice. Honestly, I didn’t expect the flood of responses that followed. Some shared nostalgic memories, others wanted more ideas, and several asked: What’s next?
Well, if you’re like me, mornings hit a little better when they start with something warm, savory, and satisfying—especially if it’s cooked outside on the Blackstone. So here’s what we’ve been enjoying lately: SPAM® Breakfast Burritos. And not just any burritos—these are loaded with golden hash browns, creamy avocado, fluffy scrambled eggs, melty cheese, hearty black beans, and of course, those crispy little cubes of SPAM® Classic that take center stage.
So on days that end in “Y,” start them with MMM.
Whether you’re tailgating, camping, or just flipping breakfast on your backyard griddle, these burritos are your go-to for big flavor and easy cleanup. Let’s dive into why these breakfast burritos are earning their spot in the weekend rotation—and how to make them griddle-perfect every single time.
The Rise of the SPAM® Breakfast Burrito Craze
It’s no secret that SPAM® has had a revival. What was once considered a pantry oddity is now a fan favorite—especially among campers, griddle grillers, and those craving hearty breakfasts that don’t break the bank. According to Hormel Foods, more than 12 cans of SPAM® are eaten every second worldwide. That’s a lot of sizzling.
Part of SPAM®’s magic is its versatility. And when paired with a burrito format? Game over.
What makes the SPAM® Breakfast Burrito so special is its flavor layering. You get the salty-savory SPAM®, creamy avocado, crispy hash browns, a kick from the pico de gallo, and the cheese blend tying everything together. Wrapped in a warm tortilla, every bite delivers comfort and satisfaction.
And when cooked on a Blackstone Griddle, the result is next-level. You get restaurant-style searing, perfect crisping on the outside of the burrito, and that satisfying sizzle that means breakfast is almost ready.
Why Cook Breakfast Burritos on a Blackstone Griddle?
There’s something about the Blackstone that transforms breakfast. Maybe it’s the wide surface that lets you cook everything at once. Maybe it’s the even heat. Or maybe it’s that unmistakable sound of sizzling SPAM® when it hits the surface.
Here’s why the Blackstone makes this recipe shine:
- Crispy edges, soft centers: The griddle gives SPAM® cubes their signature crunch while leaving the inside tender.
- Perfect burrito browning: Burritos develop a golden, lightly crisped shell without burning.
- Efficient cooking: You can toast tortillas, scramble eggs, and crisp hash browns all on the same surface.
- Easy cleanup: No pile of pans, no kitchen mess—just wipe and go.
If you’re wondering whether this is a “Blackstone breakfast burrito” or just a regular recipe thrown on a griddle, rest assured—this one’s built for the flattop.
Answering the Most Asked Questions About SPAM® Breakfast Burritos
Can I prep SPAM® breakfast burritos ahead of time?
Yes, you can! Cube and cook the SPAM®, prepare hash browns, and even scramble the eggs ahead. Then just assemble and finish them on the griddle when you’re ready. They reheat beautifully.
Are these burritos freezer-friendly?
Absolutely. Let the burritos cool, wrap them tightly in foil or freezer wrap, and freeze. Reheat on the griddle or in the oven for a quick breakfast that tastes fresh off the flattop.
Is there a vegetarian version of this?
While SPAM® Classic is the star, Hormel now offers SPAM® Plant-Based. You can also sub in tofu scramble and veggie sausage if you’re avoiding meat.
Can I make these while camping?
Definitely. This is one of our favorite camping breakfasts. Everything cooks fast, and cleanup is easy. Bring foil for storage and reheating over the griddle if needed.
What else can I serve with SPAM® breakfast burritos?
A side of hot sauce, extra pico de gallo, or a drizzle of chipotle mayo never hurts. Coffee or a Bloody Mary pairs well, depending on the occasion!
SPAM® Breakfast Burritos on the Blackstone Griddle
Ready to fire up that griddle? Here’s how to make breakfast burritos that will wake up the whole campsite or household.
Ingredients
- 1 (12-ounce) can SPAM® Classic, cut into cubes
- 4 large burrito-sized tortillas
- 4 eggs, scrambled
- 2 hash brown patties, prepared according to package directions
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 avocado, peeled, pitted, and sliced
- 1 cup cooked black beans
- 1/2 cup Pico de Gallo
Blackstone Griddle Directions
- Preheat your Blackstone Griddle to medium-high heat. Lightly oil the surface if needed.
- Place the cubed SPAM® on the griddle, spreading it out evenly. Cook for 3 to 5 minutes, turning occasionally, until golden brown on all sides. Remove and set aside.
- Scramble the eggs directly on a clean section of the griddle. Stir gently until cooked through but still soft. Move them off to a cooler spot to keep warm.
- Crisp the hash browns according to package directions. If using patties, press them slightly to get even browning on both sides.
- Warm the tortillas on the griddle just until soft and pliable.
- Assemble your burritos right on the griddle’s side table or a cutting board: start with a layer of scrambled eggs, then SPAM®, cheese blend, avocado slices, black beans, hash browns, and pico de gallo.
- Roll them up tightly, tucking in the ends to secure everything inside.
- Place the burritos seam-side down on the griddle. Toast for 1 to 2 minutes per side, rotating to ensure all sides are golden brown and the cheese inside is melty.
Remove, slice in half (if you can wait), and serve warm.
Conclusion
So, there you have it—your new favorite way to start any day that ends in “Y.” Whether you’re feeding the family, hosting a brunch, or cooking outside with coffee in hand and the sun rising behind the RV, these Blackstone SPAM® Breakfast Burritos hit all the right notes.
They’re easy, satisfying, and totally customizable—plus, who can resist that SPAM® sizzle?
Let me know if you give these a try—and don’t forget to tag us on social when you do. I’ve got a few more SPAM® surprises up my sleeve, so stay tuned for the next big bite.
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