There’s something about waking up at a campsite on a crisp fall morning that just calls for comfort food. The kind of breakfast that makes the whole RV smell like cinnamon and spice, and has everyone peeking into the kitchen asking, “When’s it ready?” For us, that breakfast is Pumpkin French Toast.
In our house, my wife cooks the French toast, and I cook the pancakes—not sure why, but it works for us. I love cooking, but if I’m being honest, I’ll always prefer my wife’s cooking over mine. She just has that touch, and when she makes this Pumpkin French Toast, there’s no contest. The whole griddle comes alive with pumpkin, cinnamon, and vanilla, and you know right away you’re in for something special.
Pumpkin French Toast bursts with the cozy flavors of pumpkin and warm cinnamon spice—truly irresistible! It feels special enough to serve guests yet simple enough to enjoy on any morning, especially while RVing. Whether you’re settled into a quiet campsite or rolling down the highway, this recipe comes together effortlessly in your RV kitchen and is guaranteed to have everyone asking for seconds.
Pumpkin French Toast Recipe
Yield: 8 servings
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Ingredients
- 4 large eggs
- 1/2 cup canned pumpkin
- 3/4 cup milk
- 3 Tablespoons light brown sugar
- 1/4 cup all-purpose flour
- Dash of salt
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon ground nutmeg
- 8 thick slices bread
Instructions
- Preheat griddle or skillet over medium heat and grease well with butter.
- Mix all ingredients, except the bread, together in a shallow dish or blender and whisk until smooth. Dip bread into the batter, coating both sides. Place bread onto hot griddle or skillet and cook for a few minutes, until browned on the bottom. Flip and cook on the other side.
- Serve warm with syrup and a dusting of powdered sugar.
CLICK HERE To Download Recipe PDF
Final Thoughts
This Pumpkin French Toast isn’t just a recipe—it’s an experience. It’s the smell of pumpkin spice filling your RV, the sound of laughter around the breakfast table, and the joy of knowing you can make something this good with just a few simple ingredients. Whether you’re hosting friends at your campsite or just fueling up for a day on the road, this recipe is one you’ll want to keep close.
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